Ovens

It is important to choose an oven that has sufficient cooking space but also fits the space available in your kitchen. For seamless built-in kitchen designs, there are more possibilities than the standard 60 x 60 cm niche for the oven.

Width and height dimensions of Siemens ovens:

• Standard size: 60cm x 60cm
• Compact ovens: 60cm x 45cm
• Double ovens: 60cm x 88cm or 60cm x 72cm

Each oven can be installed independently to allow full flexibility to fit the appliance under work surfaces, in tall units or in a bank in combination with other appliances. For example with a built-in steamer and built-in microwave next to the oven, giving you more cooking options and capacity, if required.

With a range of heating modes for all types of dishes, Siemens' built-in ovens provide a complete cooking solution for any sized kitchen and household. These appliances can either be combined in one seamlessly designed row with a built-in steamer and built-in coffee machine or in a tower with a compact oven placed above a full size oven to give you more cooking options and capacity, if required.

Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our built-in ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes.

To all ovens with microwave

To all ovens with steam functionality

To all drawers

Siemens' built-in ovens offer a range of standard and specialised heat settings for every type of dish.

• 4D hotAir is ideal for baking and roasting all types of food, using up to four levels. The fan motor technology ensures even heat distribution throughout the oven interior.
• Hot air gentle is perfect for slow cooking poultry and smaller cuts of meat without preheating.
• The bottom heat mode is ideal for preserving, browning, and the final baking stage while the top/bottom mode is used to gently cook selected food types on one level.
• You have three settings for grilling, the small grill area, large grill area, and hot air grilling.
• coolStart allows you to prepare frozen food without pre-heating the oven first. Just enter the cooking time and temperature, and start the baking process without preheating.

There are also many specialised functions, including coolStart–for the quick preparation of frozen food without preheating–and settings for pizza, slow cooking, drying (ideal for drying your own herbs and vegetable), defrosting, microwaving, and more.

Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.

Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.

Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.