What type of oven do I need?

Built-in ovens
Designed to blend in seamlessly into your kitchen cabinets, these versatile integrated ovens offer innovative technology and stylish design in a tall unit or under the counter.

Compact ovens
Siemens' compact ovens provide the perfect built-in solution for small spaces and advanced flexibility in bigger kitchens. At 45cm high, these innovative ovens can be easily combined with warming drawers or vacuum drawers (15cm high) to create your ideal kitchen setup.

Ovens with microwave function
Siemens ovens with an integrated microwave make cooking quicker and more convenient. Use the microwave function separately to defrost and reheat food faster than conventional ovens, or combine it with hot air to speed up the cooking process.
Expand your culinary horizon
The intelligent sensors and state-of-the-art heating technology in Siemens built-in ovens make cooking more enjoyable. Designed to cut down your work, it expands your cooking options: Roast, bake, grill, steam, or use microwave functions – the possibilities are endless. Unleash your creativity with delicious home-cooked meals.
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What to consider when buying an oven
Choose an oven that fits both your kitchen space and cooking needs. Siemens offers various oven sizes, including standard (60x60 cm), compact (60x45 cm), XL (90x48 cm), and XXL (90x60 cm) models. Double ovens are also available. Multiple 60cm wide appliances can be combined horizontally for more cooking options and capacity.
You can find out more about oven sizes in our buying guide.
With a range of heating modes for all types of dishes, Siemens' convection ovens provide a complete cooking solution for any sized kitchen and household. However, for built-in kitchen designs, these appliances can also be combined in one seamlessly designed row with a built-in steamer and built-in coffee machine to give you more cooking options and capacity, if required.
Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes, as either freestanding or built-in appliances.
Siemens ovens offer various heat settings for different dishes. For example, 4D hotAir ensures even heat distribution for baking and roasting, while hot air gentle and hot air eco are perfect for slow cooking without preheating. The oven also has settings for grilling, defrosting and more, including coolStart for quick preparation of frozen food. You can find more information on different heating modes in our buying guide
Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.
Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.
Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.
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