The inspiring studioLine range combines extraordinary design and a unique style. studioLine appliances are more than just highly functional equipment – they form part of an ambitious lifestyle and an expression of individuality. Siemens studioLine appliances are created for those who are not satisfied with the ordinary and want to turn every day into something extraordinary.
studioLine oven with Sous-vide function.
Professional cooking was never so easy. The new sous-vide function brings professional cooking to your home. With 100 percent of steam, vacuum-packed ingredients get "slowly heated" under low temperature. This unique cooking method saves the vitamins and the aroma and generates an exclusive experience of taste.
Intuitive operation: TFT Touchdisplay Plus
The user-friendly menu structure and touch navigation of TFT Touchdisplay Plus will make operating your oven simple and satisfying. Intuitive guidance through the extensive menu helps you get the most from your oven and tailor it to your tastes.
Perfect results every time: roastingSensor Plus and bakingSensor
Dishes will be cooked to perfection thanks to the new professional roastingSensor Plus and bakingSensor features. roastingSensor Plus features three different measuring points, accurately detecting the core temperature of the food and determining exactly when it is done to perfection. The bakingSensor measures the humidity level inside the oven to automatically identify when your dish is perfectly baked.
Faster cooking, greater results: varioSpeed and coolStart
100% flavour in only 50% of the cooking time. The varioSpeed integrated microwave helps with defrosting and heating food, but also shortens the cooking time of all dishes in the oven. Frozen food can also be cooked quickly thanks to coolStart function, and with no need to preheat. So as well as outstanding cooking results, you can save time and energy.
The oven that cleans itself: activeClean®
Thanks to activeClean® technology, your oven will clean itself at the touch of a button. During this process, known as pyrolytic self-clean, the oven heats up to a very high temperature so that particles of food remaining inside just turn to ash and can be simply wiped away afterwards. This isn't only the most efficient way of cleaning the entire interior of your oven – including the new pyrolysis-proof racks and rails – but also the most convenient.
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