Serves: 12 | Cooking Function: coolStart 200°C for 14 minutes | Prep: 10 minutes

• 6 sheets filo pastry

• 30g melted butter

For the topping:

• 3 leeks, finely chopped

• 1 tbsp butter

• 1 tbsp oil

• 4 tbsp dolcelatte cheese

• 55g goats cheese, crumbled

Note: allergens highlighted in bold above.

1. Line a 20cm circular tin (removable base is preferable) with baking paper making sure it comes out over the sides. Place 6 sheets of filo pastry on top tucking them into the corners. Brush with melted butter between each layer.

2. In a small pan, sauté the leeks until softened and golden brown, then set aside.

3. Using the back of a spoon spread over the dolcelatte cheese onto the pastry.

4. Evenly distribute the leeks and sprinkle with the crumbled goat’s cheese.

5. Cook on level 1 on coolStart at 200ºC for 14 minutes.

coolStart on Siemens ovens eliminates the need for pre-heating through the use of intelligent heating control. You can even prepare foods from frozen, just enter the cooking time and the highest temperature recommended and let the oven do the rest. Click here to view all Siemens ovens.