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Kitchen essentials
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Introduction to induction – Frequently asked questions
New to induction hobs? No problem. Answer all your burning questions and uncover some of the numerous advantages of using an induction hob and compatible accessories.
Which cookware should I use?
Only use ferromagnetic cookware for induction cooking, such as:
- Cookware made from enamelled steel
- Cookware made from cast iron
- Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the appropriate section in the user manual.
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
How does cookware interact with the cooktop?
Absence of pot/pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pot/pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Siemens Home Appliances Service .
Pot/Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
How to check the induction suitability of cookware?
The quality of cookware has a big impact on the speed and quality of a cooking process. This function allows you to test the suitability of your cookware (only available for induction hobs IH6.2).
1. Place a cold saucepan containing approx. 200 ml of water in the center of the hotplate the diameter of which matches the base of the pan most closely.
2. Go to the basic settings and select the c12 setting.
3. Touch the control panel. Symbol – will flash on the hotplate display. The function has now been enabled.
After 20 seconds, the quality and speed of the cooking process will appear in the hotplate display.
